Asparagus, which takes its place in the stalls with the arrival of the season, is both curious with its different appearance and avoided because of hesitations such as “how to cook”, “what kind of food will I cook”. Now we’re here to break down all the question marks on the heads. After reading this article, your primary job will be to go and get an asparagus.
Asparagus is a widely eaten vegetable in many parts of the world. It’s known for its unique, delicious taste. It can be eaten or cooked raw. Folate is a good source for vitamin K, iron and fiber. This makes it valuable during pregnancy and means it can contribute to heart health and prevention of osteoporosis.
What Kind of Plant Is Asparagus?
Asparagus root, which is latin for “asparagus”, is consumed along with the bud and body. According to Greek mythology, it is considered a health plant. It is named after the fact that its leaves are as light as feathers. After being raised in France, Italy, China and The United States, it was also cultivated in Turkey in the Thracia region. Asparagus seedlings, which grow in warm climate conditions and start to produce two years after the first planting, are planted in the spring months. Two years after cultivation, the product can be taken from the plant for 15 years. After February, the plant begins to grow in early March and is harvested in a short time.
How to Clean Asparagus?
It is thought of as a plant that is difficult to clean with its different appearance. This perception is completely wrong. Now we’re going to break that perception by explaining the tricks. When you pick up the asparagus, you’ll see it’s got little spiky leaves on it. We have to start here first. With the help of a thin-ended knife, you can save the thorn from the handle. Since the thickness of each side is not the same, you can shave and thin the thick side with the cucumber peewer so that all parts are cooked at the same time. When buying asparagus, it should be noted that the tip is closed and green. It should be kept wet until cooked. Cut about two centimeters from the stems. Clean the spiky leaves on it with a knife, separate the hard shell. Stab or manually chop the remaining soft part. According to its freshness and type, it is enough to boil for at least 3 minutes and 7 minutes at most.
How to Cook Asparagus?
Soup with asparagus, salad, garnish, juicy food, roasting and grilling are made, made in the oven and the juice can be smoked. You can consume the asparagus by boiling or steaming it, grilling it or cooking it in a pan. If you choose to boil, you need to place the harder root part upright to come down and keep your buds out of the water. After boiling for 2-3 minutes in plenty of salted boiling water, you can choose to garnish next to your meals by shocking.
If you prefer to bake in the oven, you can add asparagus on the baking paper and throw them in the oven with melted cheese and olive oil, you can catch both a high nutritional value and a light flavor. Those who do not want to consume plain can also cook in the pan by mixing them with other vegetables such as spinach.
Is Asparagus Eaten Raw?
It is not a vegetable suitable for raw consumption. Consuming it raw can cause allergies. Therefore it should be consumed by boiling or steaming. Asparagus, which has high nutritional values, is generally boiled and taken its place at the tables, but it is recommended to consume raw so as not to lose its vitamins. You can consume it raw, especially after cleaning the bottom parts and thorns of the vegetable, which must be eaten raw so that the B vitamins in it are not lost.
How to Keep Asparagus?
If you’re going to consume it in a few days when you buy it, you have to make it stay moist. After weeding and washing, you can put it in a refrigerator bag and keep it in the cupboards for 5 days. If you’re going to consume it the day you take it, cut it off from the handle and place it upright in a glass full of water. Freshly found in the spring months, asparagus is stored in the refrigerator if it is to be consumed within a few days. It is recommended to cut the bottom parts and store them in a water-filled container during storage in the refrigerator. When it is requested to be consumed out of season, it is important to boil the vegetables, which are suitable for hiding in the freezer, and then wait in the icy water. After being kept in iced water, it can be stored for a long time by being put in refrigerator bags.
Where is Asparagus Sold and How Is It Grown?
After France, Italy, usa and China, asparagus, which started to grow in Turkey and started to take its place in market aisles and markets, grows in sandy and loose soils in March, April and May. It begins to bloom in June and July. Cultivation is done with cut parts of seeds or roots. The plant, which develops within two years, continues to banish for 15-20 years. Asparagus grass, which does not have a high climate selectability, can be grown especially in sunny and warm weather conditions. The asparagus tree, which is known for being a plant compatible with different climate types in terms of temperature, has a structure that can withstand the summer heat along with frost events in winter.
Miraculous Benefits of Asparagus
With its low calorie and carbohydrate value, it is ready to be the crown of the diet lists. It is rich in potassium, calcium, magnesium, vitamins A, C and E. It’s a potassium-rich, sodium-poor food. It is like an effective diuretic drug thanks to its asparagin content. For this reason, it is used during periods of edema of the body, such as before menstruation. It also contributes to the healing of situations such as tension and fatigue. That’s why it’s used to treat depression.
It is beneficial for skin health thanks to its antioxidants. It adds softness and sparkle to the skin. Strengthens immunity. Because it is rich in nutritional value, it strengthens immunity and protects against diseases. It’s a quality diet food. Thanks to its high fiber content, it prolongs saturation and can prevent overeaing. Foods with high fiber value support the digestive system.
Contains nutrient components that help maintain heart health. It supports bone health thanks to vitamin K in it can strengthen bone structure. Like any herbal nutrient, it reduces stress formation in the body. It can cause excessive salt and water in the body to be excreted. Rich in herbal minerals, asparagus contains inulin. Inulin is the food source of intestinal bacteria that are beneficial to health. Therefore, inulin, which is taken into the body by the consumption of asparagus, increases the number of beneficial bacteria in the intestinal flora and contributes positively to the intestinal flora.
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